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Ultra-processed food, the NOVA classification and honest food scoring — explained for UK shoppers, without the hype. 47 posts, every claim sourced.
How much of the UK diet is ultra-processed? The verified statistics — adult and adolescent UPF intake, what SACN actually says, and how the UK compares.
Honest alternatives to Yuka for UK food shopping — including free options, what each app actually scores, and where Yuka still wins.
The practical guide to identifying UPF in a UK supermarket: which ingredients are genuine NOVA 4 markers, which are not, and the shortcuts that mislead.
Processed is not the same as ultra-processed. Where NOVA draws the line between group 3 and group 4 — with UK examples on each side.
Most food apps only score nutrition. They ignore processing and additive safety entirely. Cull scores all three — built for the UK, free to use.
Real UK products with no additives, each checked against the live database. Every product links to its own score.
Chilled UK soups whose ingredient lists read like a recipe — vegetables, stock, cream, seasoning. All NOVA 3, none ultra-processed, scored 57 to 72.
Chickpeas, tahini, oil, lemon, garlic, salt. UK houmous tubs with nothing else on the label, checked against the live database and scored 44 to 72.
Real block cheese almost never contains additives and is NOVA 3. Processed slices are a different product entirely. The verified list, and why the scores are still low.
UK peanut butters made from nothing but peanuts, checked against the live database — and why adding a pinch of salt moves a jar from NOVA 1 to NOVA 3.
Plenty of UK crisps are just potato, oil and salt with no additives at all. Here they are, scored — including why they still score badly, and why that is fair.
Jarred tomato sauce is not automatically ultra-processed. UK sauces with no additives, scored 44 to 72, each checked against the live database.
Real UK breads with no additives on the label, each checked against the live database — plus why every white loaf still lists calcium carbonate, iron, niacin and thiamin.
UK yoghurts whose ingredient list is milk and cultures, nothing else. All NOVA 1 — and a reminder that a clean list still says nothing about the fat and sugar.
Additive-free UK cereals, scored. Includes the one that has no additives at all and still scores 28 — because additive-free and healthy are not the same claim.
Start with the additives guide for which classes signal ultra-processing and which do not.
E471 is the emulsifier in most supermarket bread, ice cream and margarine. What it is, whether it is plant or animal derived, and why it usually — but not always — signals ultra-processing.
IARC called aspartame possibly carcinogenic in 2023 and the same week JECFA left the safe intake unchanged. Both are true. What the two findings actually mean, without the headline.
Citric acid is the most-feared harmless ingredient on UK labels. What it does, where it comes from, and why an additive scanner that flags it is telling you the wrong thing.
Six colours must be labelled "may have an adverse effect on activity and attention in children" in the UK. Which six, what the wording means, and what it does not.